VIP Dinner
6-Course Choice Menu for US$ 139 per person
Celebrate New Year’s Eve with a special menu designed to delight the senses. Each course is thoughtfully prepared to welcome the year ahead with richness and flavor. Raise your glass to an evening of festivity, elegance, and new beginnings!
Amuse
House-made Bread
Served warm with garlic butter and a rustic tapenade — a savory blend of green and black olives, sun-dried tomatoes, and garlic.
Appetizers
Classic Caesar Salad
Crisp romaine lettuce, Parmesan, and croutons tossed in a traditional Caesar dressing.
Caprese Salad
Fresh slices of ripe tomato and creamy mozzarella, finished with toasted pine nuts, fragrant basil, and a drizzle of house-made pesto.
Shrimp Cake
A golden, pan-seared shrimp cake served on a bed of mixed greens, complemented by a light, spicy aioli.
Tuna Duo
A refined pairing of tuna tartare and seared tuna tataki, served with mango, teriyaki sauce, and a wakame seaweed salad.
Soup
Lobster Bisque
Silky smooth and richly flavored, finished with a touch of cream and a hint of cognac.
Entremets
A passion fruit sorbet
Served between courses is traditionally known as an entremets.
Ideal to cleanse the palate after the rich Lobster Bisque
Main Course
Blackened Mahi Mahi
Pan-seared with bold Cajun spices, served with creamy mashed potatoes and a medley of seasonal vegetables glazed in teriyaki sauce.
Grilled Beef Tenderloin
Juicy and perfectly cooked, served with a fresh mixed salad, golden French fries, and a side of aromatic garlic butter.
Surf & Turf Pincho
Char-grilled 6 oz tenderloin and jumbo shrimp, elegantly skewered and served with a delicate spicy and creamy emulsion, seasonal sautéed vegetables, and velvety mashed potatoes.
Pappardelle Petto di Pollo
Hand-cut pappardelle tossed with corn-fed chicken breast, wild mushrooms, and a rich truffle cream sauce, finished with aged Parmesan.
Dessert
Grand Dessert
An elegant tasting of house-made treats — velvety cheesecake, a warm chocolate brownie, and a delicate profiterole, served with strawberry coulis, dark chocolate sauce, and freshly whipped cream.
Each course on this menu has been carefully crafted to offer a blend of classic flavors and contemporary touches, ensuring a memorable dining experience that celebrates the best of the season.
Terms & Conditions
The price for the 6-course VIP dinner with beach seating is US$ 139 per person. Cancellation is possible till December 26, 2025. After this date, the cancellation or no-show fee will be $ 70 per person. We will send you a secured digital credit card deposit form upon receiving your booking email. We will confirm your reservation once we receive your credit card authorization.